Spaghetti, long and slender, twirls around forks. Italy's beloved staple, perfect for rich tomato sauces.
Penne, the versatile tube. Ridged, cut diagonally, ideal for capturing sauces. Bakes beautifully, a favorite for pasta salads, casseroles.
Fusilli is all about playful spirals. Corkscrew shapes trap flavors, from creamy to hearty.
Each pasta tells a story. Spaghetti's simplicity, penne's practicality, fusilli's fun. Diverse shapes, united by Italian culinary tradition.