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What Are the Different Types of Steaks That Are Eaten Today?

types of steaks

Did you know that, in North America alone, between 63 and 74% of people consume some type of red meat daily? And with so many types of steaks to choose from, it’s no surprise.

You can choose from fine dining establishments to fast food when looking for your red meat fix, enjoying everything from a burger and fries to a sirloin steak. However, steaks are at the top of the red meat food chain, offered in various cuts to tantalize your tastebuds.

If you’re wondering about the best steaks out there, then look no further. Keep reading to learn about the different steaks commonly eaten today.

New York Strip Steak

The New York Strip steak is a fan favorite when eating steaks. While it’s not as lean as other cuts of meat, its thick layers of fat give it a strong, beefy flavor.

It pairs well with garlic herb roasted vegetables and a cabernet sauvignon.


Cut from the cow’s upper ribcage, ribeye steaks have large streaks of fat marbling, giving a ribeye a rich flavor. This type of steak is best-prepared medium-rare so the fat can render down.

If you like prime rib, then you’ll love a good ribeye, as it actually comes from a prime rib. While a prime rib is roasted in an oven a rib eye is best cooked in a skillet, forming a good crust on both sides.

Flank Steak

Flank steak is cut from the cow’s flank, above its abdomen. This cut of meat is perfect for grilling, broiling, and roasting. It’s an extremely lean cut of meat and can easily be overcooked, so it should be cooked n more than medium with a bias cut against the grain.

Flank steak goes great with roasted potatoes or mashed potatoes. If you’re out and about, craving a steak, but only have time for a fast-food burger, these fast-food menu prices can help you pick the best place to eat. See more here!

Filet Mignon

Filet mignon, also referred to as tenderloin, is the most expensive cut of steak available. It gets the name “tenderloin” from being the most tender cut of meat available, coming from under the ribs of a cow.

It’s a lean cut of meat with a fine grain marbling. The pieces are often small and thick, with a melt-in-your-mouth buttery flavor.


When you hear the word “porterhouse,” you probably think of a T-bone steak. There’s plenty of fat marbling throughout to give you a hearty, juicy steak with buttery flavors. Porterhouses are excellent with a good sear, so consider coking yours in a hot buttery skillet.

You can ask the best restaurant what goes best with this cut of meat, but corn on the cob makes an excellent addition to any porterhouse steak.

The Best Types Of Steaks

No matter what you’re in the mood for, the best types of steaks are endless. Choose from a juicy porterhouse or a rich, buttery filet mignon. Pair your favorite steak with a baked potato or fries, and you’ve got a meal guaranteed to please any taste palate.

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